Goals and Objectives

Goals

Students will be able to describe certain foods and restaurants with basic vocabulary. Students will be able to make comments on foods and restaurants with correct expressions. Students will be able to understand and talk about some table manners in western countries.

Objectives

Student will be able to accurately use the correct vocabulary to describe vegetables and different kinds of restaurants. Student will be able to use sentences to express their feelings and opinions about the foods and restaurants. Student will be able to explain the differences between the table manners in China and in western countries.

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