Glossary



1. Yield- amount or amount of servings in the entire dish that you're preparing.


















2. Prep- the time it will take to complete, shortened from preparation.



















3. Ingredients- any of the foods or substances that are combined to make a particular dish.






















4. Vanilla extract- a flavoring prepared from vanilla beans.






















5. Stir- move a spoon around in order to mix it thoroughly.



















6. Beat- rapidly stir a batter to incorporate the ingredients along with air.




















7. Stiff- not easily bent or changed in shape























8. Roll- move in a particular direction by turning over and over again.









































9. Cookie cutters- a tool with sharp edges for cutting cookie dough into a particular shape.





















































10. Greased- to cover with grease (fatty cooking agent used in cooking)
















































 11. Icing- a sweet, creamy spread, of sugar, butter, and flavoring, for covering cakes, cookies, etc.; frosting






























12. Sprinkles- Small pieces of flavored candy used to decorate cakes, cookies, and ice cream.