- Dissolve
yeast and sugar in pre-heated water.You will know if your yeast is
active if after 5 minutes it starts to bubble.This is called "proofing
the yeast".
- Combine onion powder, oregano, garlic and oil while you are waiting for your yeast to start bubbling.
- Add to yeast mixture along with 2 1/2 cups of flour.
- Knead
dough and more flour if necessary.You will know when your dough is
ready when it is no longer sticky and instead feels like velvet.
- When dough has doubled roll out onto a lightly floured surface in desired pizza shape.
- Transfer to a pizza stone and top with yummy toppings!
- Bake at 350° F at least 20 minutes.
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