French lunch is typically
divided into 4 courses: L'entrée, le
plat principal, le fromage, et le dessert.
Some typical lunch foods are:
Most French people get 1 1/2 to 2 hours for lunch so many go to a restaurant or home. Lunch is usually the biggest meal of the day.
Le dîner
Back
Some typical lunch foods are:
| La Nourriture | Les Boissons |
La salade  |
Le vin  |
La soupe  |
Le coca  |
| Les viandes: | Le lait  |
|
Le poulet
 |
|
|
Le boeuf
 |
|
|
Le porc
 |
|
|
Le bifteck
 |
|
|
Le jambon
 |
|
Le fromage  |
|
| Les desserts: | |
|
La tarte
 |
|
|
Le gâteau
 |
Most French people get 1 1/2 to 2 hours for lunch so many go to a restaurant or home. Lunch is usually the biggest meal of the day.
Le dîner
Back