Cloze Activity

Let's listen to the recipe together and fill in the blanks.

yeast and sugar in pre-heated water.You will know if your yeast is active if after 5 minutes it starts to bubble. This is called "proofing the yeast."
onion powder, oregano, garlic and oil while you're waiting for your yeast to start bubbling.
to yeast mixture along with 2 1/2 cups of flour.
dough and add more flour if necessary.
When dough has doubled,   onto a lightly floured surface in desired pizza shape.
to a pizza   stone and top with yummy toppings!
at 350°F for at least 20 minutes.

Previous Page

Main Page

Next Page